Creamy, indulgent dal makhani crafted for Jain diets—no onion, garlic, or root vegetables. Slow-cooked black lentils and kidney beans blended with butter and cream create a rich, velvety texture that pairs perfectly with rice or naan. Pure comfort food that honors your dietary choices without compromising on taste.
Serves 1–2 · Ready to Eat · 100% Veg · No Preservatives · No Artificial Flavours
